Lagoon 620

Boat details | Fully crewed with captain and chef

Lagoon 620 620 CUSTOM MADE

Boat model:

Catamaran

Boat type:

2016

Year built:

62 ft | 18,80 m

Length:

Number of persons:

Number of double cabins:

Number of single cabins:

Number of heads:

Double bunk:

Salon:

Front peak:

Double berth:

Crew members:

20/08/20 Would you consider another stay on board Carpe Diem? - 1000% YES How was the crew? Welcome - Excellent; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence - Excellent How was the food? Presentation - Excellent; Variety - Excellent; Quality - Excellent; Quantity - Excellent; Kitchen (clean) - Excellent How was the service? Quickly - Excellent; Polite - Excellent; Friendly - Excellent; Helpful - Excellent How were the rooms? Neatly - Excellent; Hotel service (towels, beds, etc..) - Excellent

Description

<div>LAGOON 620 CUSTOM MADE</div><div>A custom made brand new catamaran (2016) with excellent performance, both under sail and engine power. Especially designed to suit the customer desire for even more luxury and elegance cruising.</div><div>The exceptional living space on board will give the client privacy and intimacy during the vacation.</div><div>The client can enjoy all that yachting can offer, onboard and shoreside.</div><div> </div><div> </div><div> </div><div>WATER AMENITIES: </div><div>FISHING - SNORKELING - WATER SKIING (CHILDREN/ADULT) - WAKEBOARD (CHILDREN/ADULT)</div><div>KNEE BOARD - PADDLE BOARD - CANOO - TOWABLE TUBES</div>

Comfort and leisure

- FISHING - SNORKELING - WATER SKIING (CHILDREN/ADULT) - WAKEBOARD (CHILDREN/ADULT) - KNEE BOARD - PADDLE BOARD - CANOO - TOWABLE TUBES - T/T Ocean Master Deluxe 460 60hp - BBQ - Radio/CD/MP3 Player with speakers - TV/DVD in the saloon - WiFi connection on board

Menus samples

Expertly designed Menu Cuisine a la Minute. The whole Menu is made with the freshest of ingredients, always selected by the chef on the local market. Fine wine and caviar selection MONDAY Breakfast: English breakfast with coffee and fresh juices Lunch: Salad: tomato with buffalo mozzarella and pesto sauce Hot appetiser: Grilled calamari with lemon sauce Main dish: Salmon fillet with teriyaki sauce and stewed spinach Dessert: Mascarpone cream with fresh strawberries Dinner: Salad: Caesar salad Cold appetiser: Selection of greek marinated fishes served with roasted bread Main dish: Beef Steak with truffle sauce and mashed parsnips Dessert: Fruits and ice cream TUESDAY Breakfast: Club Sandwich with fresh salad and french fries Lunch: Salad: Kob salad Hot appetiser: Grilled octopus - greek styled Main dish: Grilled Sea Bass fillet with herb sauce, served with sweet carrots and asparagus Dessert: Creme Brûlée with dark chocolate Dinner: Cold appetiser: Smoked salmon with capers Main dish: Duck magret with orange sauce and fettuccini wild mushrooms Dessert: Cheese and fruits WEDNESDAY Breakfast: American breakfast Lunch: Traditional Greek salad with feta cheese Hot appetiser: Mediterranean shrimps with tomato sauce and basils Main dish: Stuffed chicken breast with parmesan cheese and stewed potatoes Dessert: Cheese cake with white chocolate Dinner: Salad: Vitamina salad with carrots, apple, celery and pine nuts Main dish: Grilled beef ribs with barbecue sauce and vegetables Dessert: Vanilla ice cream with black berry THURSDAY Breakfast: Toast sandwich - ham and yellow cheese, fresh vegetables Lunch: Salad: Smoked salmon, lettuce and orange sauce Hot appetiser: Grilled goat cheese with honey and nuts Main dish: Tagliatelle with fresh sea food Dessert: Tiramisu Dinner: Hot appetiser: Stewed mussels with wine and garlic Main dish: Wild fish roasted in salt, grilled vegetables on side Dessert: Pancake " Crepe Suzette " served with ice cream FRIDAY Breakfast: Scrambled eggs with crispy bacon and jam Lunch: Salad: Salad of fresh vegetables with sea food and mustard dressing Main dish: Fresh fish on the barbecue, baked potatoes with mayonnaise sauce Dessert: Stewed pair with marsala, cinnamon and ice cream Dinner: Cold appetiser: Cheese and sausages Main dish: Roast beef with mushed potatoes and grilled zucchini Dessert: Fruit tartlet with Bavarian cream SATURDAY Breakfast: Omelette assorti Lunch: Salad: Tzaziki salad Hot appetiser: Fuagra with Armagnac and caramelised peach Main dish: Paella Valenciana Dessert: Macarrones Dinner: Salad: Fresh green salad with sardines Main dish: American cheese burger with french fries SUNDAY Breakfast: Greek mini börek with cheese and ham NOTE: Sushi menu available on request Set Uramaki Set Nigiri Set Hosomaki Black caviar - Russian sturgeon - available to purchase on board Coffee -Nespresso machine, tea, fruits, juices Full list of Alcoholic beverage available on board