Boat details  |  Fully crewed with captain and chef   |  

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Lagoon 52 F  F
Boat model:
Catamaran
Boat type:
2018
Year built:
52 ft | 16 m
Length:
10
Number of persons:
5
Number of double cabins:
2
Number of single cabins:
5
Number of showers:
5
Number of heads:
1
Double bunk:
0
Salon:
2
Front peak:
4
Double berth:
2
Crew members:
CREW PROFILE OF SY BLUE MOON – LAGOON 52F<br> Phuket, Thailand<br> <br> Captain: Mr. Montri NAKCHUAL (Captain Ning) <br> <br> Date of Birth: November 2, 1983<br> Certificates: 51-59-073 (Thai)<br> <br> Captain Ning has been an experienced captain and a keen sailor for the past 16 years. Besides being a popular captain in Phuket and Krabi regions, he was often recruited as one of the local guide/crew for sailing regattas such as Kings Cup Regatta, Gulf Regatta, Reja Muda Selangor Int. Regatta etc., which contributed to his profound knowledge of the whole Andaman Sea area. With his grounded and friendly personality, he's very well received by all his charter customers. His strong mechanical background enables him to ensure smooth and safe operation of the boat at all times.<br> <br> <br> Thai Cook/Hostess: Ms. Apiradee Nawanit ("Geaw”) <br> <br> Date of Birth: November 10, 1984<br> <br> Khun Geaw has worked as a stewardess and chef aboard 30-45m yachts for the past few years and before that spent almost ten years in the restaurant business. Her specialty is Thai cuisine but her Western dishes are just as delightful. She is charismatic, efficient and has a can-do attitude that makes her an important part of the Blue Moon team. Working closely with Captain Bao, Khun Geaw will make sure that every aspect of your trip is taken care of so that you can sit back, relax and enjoy your holiday.
Description
This brand new, fully loaded 2018 Lagoon 52F is now available for charter in Phuket (launched in December 2017). Price includes two crew (skipper and hostess) and excludes food and fuel. Be among the first to charter this<br> incredible yacht!<br> <br> The Lagoon shipyard together with their yacht design partner VPLP who have used their experience of competitive sailing in developing a new style for a whole new generation of Lagoons, the Lagoon 52 is the first model introducing this new generation. With its diamond-shaped vertical bows, contemporary styled hulls and<br> its levitated hardtop and with a taller rig moved aft the Lagoon 52 stands out from the crowd. But its originality goes a great deal further than just its "outer” appearance, or even its interior layout.<br> <br> The saloon encompasses the lounge and dining table to starboard, a large galley to port which leads to direct access to the cockpit, together with the chart table in the middle, facing out to sea.<br> <br> This Lagoon 52F in 2018 hull is in 5 cabin versions, including 4 queen cabins all with en-suite bathrooms and separate showers, and a bunk bed cabin with en-suite head. The cabins have incomparable natural lighting<br> thanks to the fixed hull windows, together with excellent ventilation thanks to the deck hatches and portholes that open out to the hull-side or to the cockpit.<br> <br> The mast is located further to aft, which brings many advantages on a cruising catamaran: a large forward triangle allows a larger sails choice: a promise for great performance. The shorter boom makes the mainsail much easier to maneuver. The mainsail, which is relatively narrower and higher, benefits from better winds at the<br> top, thus enhancing performance by re-centering the weight in this way, pitching is considerably reduced.<br> <br> The yacht is accessed via open aft transoms, facilitating boarding and disembarking. She has broad side decks, with recessed deck hatches. The cockpit is level with the saloon, and has an outdoor lounge and sun-lounging area to starboard. The fly bridge is reached either by a staircase leading from the cockpit, or by another leading from the deck on the starboard side. The steering station is positioned in the centre of the flybridge, giving the skipper perfect visibility. All ropes and controls are located on the flybridge, away from the living areas. A tilting steering wheel is also found which can be adjusted to three different positions, giving the skipper perfect visibility under sail or when maneuvering.<br> <br> Additional amenities: 32" salon TV, stereo with 8 speakers in salon, cockpit & flybridge, USB sockets in all cabins, fans in salon, galley and all cabins, water maker (280L per hour), additional refrigerators / freezer / ice-maker, electric toilets with fresh water, bimini on flybridge, underwater LED lights.
Comfort and leisure
The Crewed Boat Weekly Charter Rates Include:<br> - The Yacht and Onboard Facilities<br> - Dinghy & Outboard Engine<br> - Water Toys: Snorkeling Gear (10 sets), Inflatable Kayaks (2) and Inflatable Stand-Up Paddleboard (1)<br> - Crew (1 Skipper + 1 Chef/Hostess) – for Groups Over 8 Guests, it is Highly Recommended to Add a Third Crew Member at 170 EUR /day<br> - Airport Pick-Up and Drop-Off for up to 10 Guests<br> - Complimentary Welcome Package (1 bottle wine + 1 fruit basket + 1 flower bouquet)<br> - Nespresso Latissima Touch Coffee Machine w/ 36 Complimentary Capsules (for charters over 4 nights) and Additional Capsules Available at 20 THB each <br> - Bed Linens, Bath, Hand & Face Towels, Beach Towels (One Set / Week / person)<br> - Custom Blue Moon Toiletries from Lemongrass House (Shampoo, Conditional, Shower Gel, After Sun Gel, Mosquito Repellant, Room Spray)<br> - Air-condition & Generator Usage<br> - Unlimited 4g WIFI<br> - Yacht Insurance<br> - End Cleaning<br> - All Local Taxes & VAT<br> <br> The Crewed Boat Weekly Charter Rates Exclude (to be covered by APA):<br> - Food and Beverages for Guests and Crew<br> - Fuel<br> - Cancellation Insurance<br> - National Park Fees<br> - Any Other Requested Activities or Services (SYC can arrange with 10% service charge)<br> - Crew Gratuities (at Guests' discretion but typically 1,000 to 2,000 THB per crew member per day)<br>
Menus samples
Sample Menu of SY Blue Moon – Lagoon 52F<br> <br> BREAKFAST<br> Banana pancakes and fruit shake<br> American breakfast: toast, ham, sausages, fried egg, fresh juice<br> Rice porridge with vegetables (Khao Tom Pak)<br> Granola beery yogurt or Cereal with milk<br> Avocado toast with fried egg<br> Ham cheese omelet roll<br> <br> ******<br> LUNCH<br> Burrata served on salad rocket and cherry tomatoes<br> Fried rice with seafood, chicken and galangal in coconut milk soup<br> Caprese salad, Beef burger with cheese<br> Tom yum seafood<br> Duck baked with Thai style sauce<br> Salmon steak, Spring roll vegetable<br> Fried rice in pineapple, Sautéed mixed vegetables in oyster sauce<br> <br> ******<br> DINNER<br> Lamb chop with rosemary and caprese<br> Green curry chicken with rice<br> Tenderloin with mozzarella cheese<br> Spaghetti handmade Bolognese<br> Grouper fillet Sicilian style with cherry tomatoes and black olives<br> Lasagna