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S/Y AETHER is a Charter Alegria 67 / Fountaine Pajot 67. A pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds.Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodates 8 guests in four cabins - one owner's suite and 3 queen bed cabins all with private bathrooms. The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socialising and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled.

Breakfast<br> <br> Assorted cereals (milk oatmeal brown sugar, raisins)<br> <br> Orange and Apple juice<br> <br> Fresh brewed filter coffee (decaffeinated coffee, selection of Teas)<br> <br> Fresh Seasonal Fruits with Yogurt (melon, watermelon, oranges, pineapples, etc., Greek yogurt, honey)<br> <br> All kind of bread types<br> <br> English Muffins with assorted condiments (croissants, cakes, etc.)<br> <br> Scrambled and boiled eggs<br> <br> Link sausage (choice of smoked bacon - pork sausage)<br> <br> Cold meat Platter (Ham, salami, prosciutto, turkey)<br> <br> Cheese Platter (Edam - Aged Cheddar, Goat Cheese, Blue Cheese)<br> <br> Pancakes (maple syrup – praline – marmalades)<br> <br> Day 1<br> <br> Lunch<br> <br> Salmon tataki<br> <br> Lentil Salad<br> <br> Oven-baked potatoes (with vegan bechamel from almond milk, and vegan cheese)<br> <br> Risotto with wild mushrooms truffle and fresh porcini<br> <br> Dinner<br> <br> Fish soup<br> <br> Green salad, dill, ginger<br> <br> Crayfish carpaccio<br> <br> Grilled fresh fish, and vegetables<br> <br> Day 2<br> <br> Lunch<br> <br> Bruschetta mozzarella, basil, olives<br> <br> Shrimp tartar<br> <br> Couscous salad<br> <br> Lobster Spaghetti<br> <br> Dinner<br> <br> Spinach, rice, fresh tomato<br> <br> Greek salad<br> <br> Zucchini tempura<br> <br> Mousaka<br> <br> <br> <br> <br> Day 3<br> <br> Lunch<br> <br> Beef tartar<br> <br> Quinoa tabouleh<br> <br> Cheese pie<br> <br> Pork with leaks<br> <br> Dinner<br> <br> Halloumi salad<br> <br> Sauté mushrooms, balsamic cream, rocket<br> <br> Saganaki cheese<br> <br> Artichokes with peas<br> <br> Day 4<br> <br> Lunch<br> <br> Marinated anchovies<br> <br> Mixed Green salad, cherry tomatoes, spring onions<br> <br> Taramosalata from smoked mackerel, tomato marmalade, olives confit<br> <br> Shrimp "Giouveci”<br> <br> Shrimps- orzo - tomato- onion- basil oil- herbs<br> <br> Dinner<br> <br> Bruschetta prosciutto, fig, balsamic crème<br> <br> Rocket, mozzarella, "Akrokolion” salad<br> <br> Green beans, tomato sauce, potatoes<br> <br> Lamp in gastric<br> <br> Day 5<br> <br> Lunch<br> <br> Broccoli salad<br> <br> Crab tartar avocado, yuzu, chilli mayo<br> <br> Fava, octopus, caramelized onion<br> <br> Sea bass, greens, carrot puree, basil oil<br> <br> Dinner<br> <br> Steamed mussels with traditional sauce<br> <br> Shrimp salad (baby spinach, baby rocket, fennel, radish, roasted pine nuts, balsamic dressing)<br> <br> Sea bass ceviche with sea urchin and greens sea bass- greens- sea urchin- oil and lemon sauce<br> <br> Cuttlefish with spinach (cuttlefish- tomatoes- spinach-fresh onion-herbs)<br> <br> Day 6<br> <br> Lunch<br> <br> Shrimps with kantaifi<br> <br> Shrimps - mascarpone cheese - herbs - spices - kantaifi- mustard honey sauce<br> <br> Pasta crab salad (crab - pasta - fresh onions- corn- lemon juice- pickled cucumbers- yogurt- mayo)<br> <br> Stuffed squid with groats<br> <br> Stuffed vegetables with feta cheese mousse (tomatoes - peppers- potatoes - rice -feta cheese - Greek herbs)<br> <br> Dinner<br> <br> Guacamole dip, tacos<br> <br> Spinach syglino salad (Spinach - syglino from Mani - grilled talagani - dried figs)<br> <br> Spinach pie<br> <br> Veal in tomato sauce with wild rice (veal- tomato-onion-herbs-rice)<br> <br> Day 7<br> <br> Lunch<br> <br> Mediterranean salad (lettuce, tomato, cucumber, olives, feta cheese, and basil oil)<br> <br> Greek platter (tzatziki, French fries, pita bread, etc.)<br> <br> Pastitsio (ground beef and pork - pasta - tomato – bechamel - grated parmigiano cheese Marinated lamb chops)<br> <br> Dinner<br> <br> Green salad (tomato, cucumber, parsley, falafel, olive oil & lime)<br> <br> Cabbage rolls (cabbage- ground beef- herbs- rice)<br> <br> Sweet and sour chicken<br> <br> Vegetable burger with homemade potatoes, sun-dried tomato sauce<br> <br> Desserts<br> <br> Millefeuille<br> <br> Cheesecake<br> <br> Chocolate brownie with melted caramel and vanilla ice cream<br> <br> Gazpacho melon with caramel ice crem<br> <br> Lemon pie<br> <br> Ice cream<br> <br> Banoffee<br> <br> Chocolate souffle<br> <br> <br>